12 July 2011

Chocolate Zucchini Cake

no explanation. Go try this delicious cake before summer is over!

Preheat oven 325° 

• In a large bowl mix your softened margarine, Veg Oil, and Sugar.

• Add and mix eggs, vanilla, and soured milk.

Mix in flour, cocoa, baking powder, baking soda, cloves, and Cinnamon. 

• Now 'finely dice' your Zucchini. We used a chopper, which was probably the easiest of ways. Do it whatever way you'd like, but make sure it's diced, not shredded. Add 2 cups of zucchini to the cake batter. 

• Spoon batter into cake pan (9x13) and sprinkle 1 cup chocolate chips, or enough to cover the top of the cake. Bake for 40-45 minutes, or until toothpick comes out clean.


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