• Roll into 1 inch balls and place on greased cookie sheet. Bake for 8-10 minutes.
While cookies are cooling, make yo frosting!
• Mix cream cheese and butter in a medium bowl. Add other ingredients. Whip it reeeal good.
• Once your cookies are completely cooled, put a dab of cream cheese frosting in the middle of one. (About a tablesppon, depends how much you’d like) Smoosh cookies until frosting in flush with the sides.
Eat em up!